New Little India Menu

Jumbo-sized king prawns marinated in spices, skewered and cooked in a clay oven.

King prawn dipped in butter, covered in bread crumbs, and shallow-fried.

Prawn cooked in spicy sauce and served on puree bread.

Pieces of spring chicken lightly spiced and grilled in a tandoori oven.

Tender lamb marinated in yogurt and spices, then grilled in a tandoori oven.

Minced meat mixed with herbs, spices, and grilled in a tandoori oven

Chickpeas cooked with tomato & curry sauce served on a puree.

Potato & green peas stuffed in Indian pastry and deep-fried.

Deep-fried onion with lentils and battered herbs.

Boneless chicken dipped in flour and fried.

Fresh vegetables dipped in flour and fried.

Batter-fried cauliflower sautéed with manjoorian sauce.

Marinated fried chicken sauteed with chili sauce

Chili paneer is a popular spicy and flavorful starter which is made by seasoning fried indian cottage cheese in a very delicious chili sauce.

Batter-fried chicken sauteed with curry leaves, mustard, yogurt, and house sauce.

Flakey golden pastries with a choice of garden vegetables.

Samosa, chicken tikka, sheek kabob, and veggie pakora.

Special marinated boneless meat strips grilled and cooked with Indian butter - ghee in a creamy sauce.

Marinated meat grilled in a tandoor clay oven and cooked in a delicious sauce.

Chunks of meat cooked with mild spicy gravy, sweet, creamy, rich, and delicious sauce.

Shatkora is an Indian citrus fruit that is very popular in Indian cookery, which is cooked with chunks of meat, spices, and herbs.

Chunks of meat cooked with mango, red bell pepper, and creamy, hearty, delicious curry sauce.

A special dish of grilled meat cooked with the chef's secret ingredient. Lamb nobabi rejala $14.99

Meat cooked with curried spinach with a touch of fresh cream.

Marinated meat grilled in a clay oven and cooked with lentils, hot, sweet, and sour.

Onions and green paper are cooked in a medium spicy sauce, cooked in an iron wok to produce a wonderful taste.

Marinated grilled chicken (with bone) cooked with minced lamb meat and boiled egg.

Choice of meat sauteed with onion and curry sauce.

Chunks of meat cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Boneless meat cooked in creamy sauce with a touch of yogurt.

Choice of meat cooked in curry sauce.

Boneless meat cooked with homemade Chettinadu spice and sauce.

Boneless meat cooked with fresh green papaya slices, onion, and special spices.

Boneless meat cooked with special Madras sauce.

A Goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions, and boneless meat.

Boneless meat cooked with Indian pickle.

Jumbo-sized king prawn grilled and cooked with delicious creamy sauce.

Jumbo-sized king prawn cooked with fresh green chili, green pepper, sliced onion, and special spice.

Onion, green pepper cooked in a medium spicy sauce, cooked in an iron wok to produce wonderful flavors.

King prawn cooked with lentils, hot, sweet, and sour.

King prawn cooked with curried spinach and a touch of fresh cream.

A fairly hot dish, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions, and king prawns.

Choice of fish cooked with a delicious creamy tikka sauce.

Salmon/tilapia (choose one), boneless fish fried with crushed onions.Fresh cilantro and mixed masala powder.

Salmon/ tilapia (choose one), boneless fish cooked with garlic, ginger, tomato, and delicious homemade sauce.

King prawn, chicken, lamb, and boiled egg.

Jumbo-sized king prawns marinated in a light spicy sauce, homemade yogurt, and skewered then cooked in a traditional Indian tandoori clay oven.

1 piece tandoori chicken, 2 pieces chicken tikka, 2 pieces lamb tikka, 2 pieces tandoori shrimp, and 2 pieces sheek kabab.

Cubes of chicken marinated in light spices and yogurt and grilled in a tandoori oven.

Cubes of lamb marinated in light spices and yogurt and grilled in a tandoori oven.

Marinated in tandoori sauce with herbs, ginger, garlic, and homemade yoghurt, grilled in the tandoor clay oven.

Minced meat mixed with herbs, spices and grilled in a tandoori clay oven.

Marinated spring chicken skewered with onion, green peppers, and tomatoes, grilled in a tandoori clay oven.

Marinated salmon mixed with spices and grilled in a tandoori clay oven.

Spongy cottage vegetable balls cooked in creamy butter sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Sliced okra - deep-fried, mixed with onion-tomato dry sauce.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Potato and spinach cooked with curry sauce.

Potato and cauliflower seasoned with spices, garlic, and ginger.

Mixed vegetables cooked with onion, tomato, creamy sauce, and blended with a touch of yogurt.

Cottage cheese and spinach are simmered with a touch of spices.

Yellow lentils tempered with cumin, garlic, and curry leaves.

Cubes of cottage cheese cooked with bell peppers, onion, tomato, and curry sauce.

A dish consisting of green peas and paneer cooked with a homestyle creamy sauce.

Potato cubes flavored with cumin, garlic, ginger, and mixed masala.

Vegetables seasoned with curry powder and cooked with homemade curry sauce.

Grilled eggplant cooked with onion and house sauce.

Whole black lentils and red kidney beans cooked with curry sauce.

Potatoes cooked with eggplant and curry sauce.

Mixed vegetables cooked with tikka masala sauce.

Naan stuffed with fresh garlic.