New Little India Menu

01. Tandoori King Prawns (S)

Jumbo-sized king prawns marinated in spices, skewered and cooked in a clay oven.

02. King Prawn Butterfly

King prawn dipped in butter, covered in bread crumbs, and shallow-fried.

03. King Prawn Puree

Prawn cooked in spicy sauce and served on puree bread.

04. Chicken Tikka (S)

Pieces of spring chicken lightly spiced and grilled in a tandoori oven.

05. Lamb Tikka (S)

Tender lamb marinated in yogurt and spices, then grilled in a tandoori oven.

06. Sheek Kabob (S)

Minced meat mixed with herbs, spices, and grilled in a tandoori oven

07. Chole Bhature

Chickpeas cooked with tomato & curry sauce served on a puree.

08. Samosa (Veg)

Potato & green peas stuffed in Indian pastry and deep-fried.

09. Onion Bhaji

Deep-fried onion with lentils and battered herbs.

10. Chicken Pakora

Boneless chicken dipped in flour and fried.

11. Vegetable Pakora

Fresh vegetables dipped in flour and fried.

12. Gobi Manjoorian

Batter-fried cauliflower sautéed with manjoorian sauce.

13. Chili Chicken

Marinated fried chicken sauteed with chili sauce

14. Chili Paneer

Chili paneer is a popular spicy and flavorful starter which is made by seasoning fried indian cottage cheese in a very delicious chili sauce.

15. Chicken 65

Batter-fried chicken sauteed with curry leaves, mustard, yogurt, and house sauce.

16. Vegetable Spring Roll

Flakey golden pastries with a choice of garden vegetables.

17. Mixed Platter

Samosa, chicken tikka, sheek kabob, and veggie pakora.

24. Butter Chicken

Special marinated boneless meat strips grilled and cooked with Indian butter - ghee in a creamy sauce.

25. Tikka Massala

Marinated meat grilled in a tandoor clay oven and cooked in a delicious sauce.

26. Kashmiri

Chunks of meat cooked with mild spicy gravy, sweet, creamy, rich, and delicious sauce.

27. Shatkora

Shatkora is an Indian citrus fruit that is very popular in Indian cookery, which is cooked with chunks of meat, spices, and herbs.

28. Mango

Chunks of meat cooked with mango, red bell pepper, and creamy, hearty, delicious curry sauce.

29. Nobabi Rejala

A special dish of grilled meat cooked with the chef's secret ingredient. Lamb nobabi rejala $14.99

30. Saag

Meat cooked with curried spinach with a touch of fresh cream.

31. Dansak

Marinated meat grilled in a clay oven and cooked with lentils, hot, sweet, and sour.

32. Karahi

Onions and green paper are cooked in a medium spicy sauce, cooked in an iron wok to produce a wonderful taste.

33. Murgi Masala

Marinated grilled chicken (with bone) cooked with minced lamb meat and boiled egg.

34. Bhuna

Choice of meat sauteed with onion and curry sauce.

35. Rogon Josh

Chunks of meat cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

36. Kurma

Boneless meat cooked in creamy sauce with a touch of yogurt.

37. Curry

Choice of meat cooked in curry sauce.

38. Chettinadu

Boneless meat cooked with homemade Chettinadu spice and sauce.

39. Jalfrezi

Boneless meat cooked with fresh green papaya slices, onion, and special spices.

40. Madras

Boneless meat cooked with special Madras sauce.

41. Vindaloo

A Goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions, and boneless meat.

42. Achari

Boneless meat cooked with Indian pickle.

43. Tandoori King Prawn Masala

Jumbo-sized king prawn grilled and cooked with delicious creamy sauce.

44. King Prawn Jalfrezi

Jumbo-sized king prawn cooked with fresh green chili, green pepper, sliced onion, and special spice.

45. King Prawn Karahi

Onion, green pepper cooked in a medium spicy sauce, cooked in an iron wok to produce wonderful flavors.

46. King Prawn Dansak

King prawn cooked with lentils, hot, sweet, and sour.

47. King Prawn Saag

King prawn cooked with curried spinach and a touch of fresh cream.

48. King Prawn Vindalo

A fairly hot dish, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions, and king prawns.

49. Fish Masala

Choice of fish cooked with a delicious creamy tikka sauce.

50. Fish Fry

Salmon/tilapia (choose one), boneless fish fried with crushed onions.Fresh cilantro and mixed masala powder.

51. Home Style Fish Curry

Salmon/ tilapia (choose one), boneless fish cooked with garlic, ginger, tomato, and delicious homemade sauce.

53. Mixed Biryani

King prawn, chicken, lamb, and boiled egg.

60. Tandoori King Prawn

Jumbo-sized king prawns marinated in a light spicy sauce, homemade yogurt, and skewered then cooked in a traditional Indian tandoori clay oven.

61. Tandoori Mixed Grill

1 piece tandoori chicken, 2 pieces chicken tikka, 2 pieces lamb tikka, 2 pieces tandoori shrimp, and 2 pieces sheek kabab.

63. Chicken Tikka

Cubes of chicken marinated in light spices and yogurt and grilled in a tandoori oven.

64. Lamb Tikka

Cubes of lamb marinated in light spices and yogurt and grilled in a tandoori oven.

65. Tandoori Chicken

Marinated in tandoori sauce with herbs, ginger, garlic, and homemade yoghurt, grilled in the tandoor clay oven.

66. Sheek Kabab

Minced meat mixed with herbs, spices and grilled in a tandoori clay oven.

68. Chicken Shashlik

Marinated spring chicken skewered with onion, green peppers, and tomatoes, grilled in a tandoori clay oven.

69. Fish Tikka

Marinated salmon mixed with spices and grilled in a tandoori clay oven.

70. Malai Kofta

Spongy cottage vegetable balls cooked in creamy butter sauce.

71. Chana Masala

Delicious chick peas cooked in an exotic blend of North Indian spices.

72. Okra Masala

Sliced okra - deep-fried, mixed with onion-tomato dry sauce.

73. Paneer Tikka Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce.

74. Saag Aloo

Potato and spinach cooked with curry sauce.

75. Aloo Gobi

Potato and cauliflower seasoned with spices, garlic, and ginger.

76. Vegetable Kurma

Mixed vegetables cooked with onion, tomato, creamy sauce, and blended with a touch of yogurt.

77. Saag Paneer

Cottage cheese and spinach are simmered with a touch of spices.

78. Dal Tadka

Yellow lentils tempered with cumin, garlic, and curry leaves.

79. Karahi Paneer

Cubes of cottage cheese cooked with bell peppers, onion, tomato, and curry sauce.

80. Matar Paneer

A dish consisting of green peas and paneer cooked with a homestyle creamy sauce.

81. Bombay Potato

Potato cubes flavored with cumin, garlic, ginger, and mixed masala.

82. Vegetable Curry

Vegetables seasoned with curry powder and cooked with homemade curry sauce.

83. Baingan Bharta

Grilled eggplant cooked with onion and house sauce.

84. Dal Makhani

Whole black lentils and red kidney beans cooked with curry sauce.

85. Aloo Baingon

Potatoes cooked with eggplant and curry sauce.

86. Vegetable Tikka Masala

Mixed vegetables cooked with tikka masala sauce.

94. Garlic Naan

Naan stuffed with fresh garlic.